‘Heng Ong Huat!’: Owen Cheung shouts on stage as he’s crowned Malaysia’s Favourite TVB Actor
While I understand this is how Hokkien people cook their pork, I would have preferred the meat to be better flavoured and the fats, softer and more gelatinous. hengongbet does however, pair nicely with the Cordon Bleu Extra as the star anise in the gravy brings out the sweet notes of the cognac. As the […]
Continue Reading